BAR GOODMAN reopens in Jing'an as laid-back bar with smash burgers, double cheeseburger, and -13°C martinis. Open daily 5pm-1am. Great for dates and industry.
Tags:Tucked away on the second floor at 98 Yanping Road (next to Terakotta), the entrance is intentionally low-key.
Head upstairs, look for the simple GOODMAN logo on the door, and settle in.
GOODMAN may have grown up, but not too much.
Classic Smash Burger
The original Classic Smash Burger is still here, now served with free-flow fries, alongside a new Deluxe Double Cheeseburger with thicker patties, caramelised onions, and chilli jam.
Deluxe Double Cheeseburger
The rest of the menu is made for the table: fresh oysters, steak tartare, fried chicken, fish schnitzel, steak frites, and a few rich, comforting plates designed to be shared between drinks.
It is the kind of food chefs want to eat after service.
Behind the bar, the focus is on well-made classics using high-quality spirits.
The GOODMAN Martini
The GOODMAN Martini and Dirty GOODMAN are stored in a custom freezer and served at approximately −13 degrees, alongside highballs, a Paloma, Daiquiri, Negroni, wine, beer, and non-alcoholic options.
The GOODMAN Paloma
More than anything, BAR GOODMAN is about the experience.
It is low-lit, relaxed, and easy to settle into. A place for date night, birthdays, casual celebrations, and long catch-ups with friends. It is also becoming an industry haunt, with hospitality folk stopping by after work for a cold martini, a burger, and a good playlist.
The idea is simple: come for one drink, stay for dinner, order another round, and make yourself at home.
The Dirty GOODMAN
From eating burgers on the street to sipping martinis at the bar, GOODMAN is growing up. Just don't expect it to start taking itself too seriously.
Daily, 5pm–1am
Kitchen Last Call: 11pm
Delivery Available: 5pm–10.45pm
GOODMAN, Room 2/F, Building C, 98 Yanping Lu, by Xinzha Lu, Jing'an District 延平路98号, 近新闸路
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