October Holiday deals!
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The menu is a meat-lover's paradise, emphasizing house-smoked, dry-rubbed meats made fresh daily. Standouts include tempura spare ribs, a variety of smoked wings, and massive sandwiches like the Double G Combo and the Pastrami Reuben.
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For the main event, choose from expertly smoked brisket, pork ribs, and char siu pork belly, all served with classic sides.
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The vibe is relaxed and nostalgic, fueled by a 90s hip-hop soundtrack, live sports screenings, and weekend live music.
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Parlay successfully merges the best elements of a sports bar with serious barbecue chops, quickly establishing itself as a unique and popular destination.
Read our full review by clicking the link below.
READ MORE: Parlay: Elevated Sports Bar Meets Kansas City BBQ
Parlay Shankang Li, 808 Shaanxi Bei Lu, Bld 18, #103 陕西北路808号陕康里18幢103室
Brunch All This Week
Just as you thought Golden Week was winding down, Parlay's brunch is running every day this week, all the way through to Sunday, October 12.
They have also launched some new brunch delights:
BBQ Eggs Benny – smoky twist on a classic
BBQ Bits & Grits – Southern comfort, Parlay style
Thick-Cut Bacon – bold, house-smoked slices
Scratch-Made Hash Browns – top them any way you want
And you can wash that all down with a RMB188 free flow, available daily.
25% Off!
Until October 8, snag RMB100 Parlay vouchers for just RMB75!
Click below to get yours now:
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Golden Week Deals!
Looking to Promote Your Venue?
That's Shanghai is offering exclusive Year of the Snake promotion packages to F&B clients—with content crafted by our experienced editors and tailored to a Shanghai audience passionate about food and beverage.
READ MORE: Exclusive Year of the Snake Packages for F&B Clients
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