Great food is produced long before it ever gets to the kitchen. Soil, sunlight, clean air and water, and scrupulous farming practices are essential ingredients for any quality dish. Quality and authenticity are especially true when it comes to steak. Its why CHAR located on top of Hotel Indigo Shanghai On The Bund serves Wagyu, Black Angus and grass-fed beef from some of the worlds most renowned cattle ranches.
From the beginning of this year CHAR the house of the beef masters has been organizing a series of dgustation sessions to allow guests to try some of the great products available on the market.
This month, Michelin Guide recommended restaurant CHAR Bar & Grill presents Beef Masters Club November Edition: rib eye! Allow the team at CHAR to introduce some products perfectly cooked to your specification and with the great delivery and attention to detail that only CHAR can offer.
From November 21-30, diners can enjoy a large variety of rib eye cuts at CHAR: Robbins Island full blood Wagyu M9+, Killara 200-day grain fed Wagyu M5+ and Cape Grim grass fed M3.
Not sure what to select? The CHAR Share Plate will be an ideal choice because you can have a dgustation of each rib eye cut for only RMB2,288 (available for a limited time only from November 21-30).
Reservation: +86 21 3302 9995
CHAR Bar & Grill, Hotel Indigo Shanghai on the Bund, 29-31/F, 585 Zhongshan Dong Er Lu, by Dongmen Lu 58529-31, .
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