Refer China: Shanghai Set Menus ： Championship Dishes from RMB488 for Two

Celebrate Eduardo Vargas' championship win with two set menus in Shanghai. COLCA: RMB688 Peruvian-Asian; Morena: RMB488 Latin. Book on Dianping.

Tags:

Shanghai

Set Menus

Peruvian-Asian

Latin Cuisine

Championship Menus

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Larger than life Peruvian and Shanghai OG, Eduardo Vargas was recently crowned Grand Champion of Dragon TV's Shanghai Bites Super Championship.

Shanghai Set Menus ： Championship Dishes from RMB488 for Two

The competition featured more than 80 chefs from seven countries, all preparing their finest signature dishes.

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To celebrate his victory, Chef Eduardo Vargas has created two exclusive set menus featuring his winning dishes.

COLCA | ¥688

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Priced at RMB688 for two, the COLCA menu showcases a vibrant Peruvian-Asian fusion feast. Begin with quinoa bread, then vibrant ceviche and prawn causa.

Main courses feature slow-cooked beef ribs and a luxurious Peruvian seafood medley, followed by Eduardo’s Southeast Asian-style seafood noodles.

Dessert is a playful grape explosion with tarts. Choose a bottle of house wine, Pisco Sours, or other beverages.

COLCA, Room 2201, 2/F, 199 Hengshan Lu, by Yongjia Lu, Xuhui District 衡山路199号2楼2201, 近永嘉路

Morena by AZUL | ¥488

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Priced at RMB488 for two, the Morena by AZUL menu features a curated journey of Latin-inspired flavors, starting with quinoa bread and a choice of vibrant appetizers like ceviche or tuna anticucho.

The main course offers four options: duck paella, seafood fideuà, Latin seafood rice, and slow-cooked beef ribs (available with a RMB48 supplement).

Dessert highlights include the signature grape explosion with tarts or Peruvian flan, paired perfectly with a choice of house wine, soft drinks, tea, or coffee.