Easter family brunch at Elements, Grand Kempinski Shanghai on April 5: half lobster, free-flow drinks, egg hunt. RMB328/adult, RMB198/child, 12:00-14:30.
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As delicate hues of spring unfold across the garden lawn and the terrace glows beneath soft sunlight, Easter arrives with a sense of joy and renewal.
In celebration of the season, Elements Restaurant at Grand Kempinski Hotel Shanghai presents an elegantly curated Easter Family Brunch, where playful moments and refined flavors come together in a warm and memorable gathering.
The celebration takes place at Elements Restaurant and its adjoining garden terrace on Level 1.
The Fun
Clowns in vibrant attire move gracefully between tables, engaging young guests with whimsical balloon creations and lively interaction.
On the lawn, children are invited to embark on an Easter egg hunt, discovering colorful eggs and chocolate delights in a setting alive with laughter.
Fun challenges and a mini-golf putting experience introduce a spirited touch to the afternoon, while a chef-led Easter egg painting workshop offers young guests the opportunity to express creativity and craft their own keepsakes.
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A thoughtfully arranged lucky draw further enriches the festive ambiance, adding moments of anticipation throughout the day.
The Food
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At the heart of the occasion, the Easter brunch buffet unfolds with seasonal indulgence. Each guest will be served half a baked lobster with cheese, its rich aroma and delicate sweetness lending a ceremonial note to the table.
A whole roasted leg of lamb, slow-cooked to achieve a crisp exterior and tender interior, is complemented by rosemary garlic jus and baby potatoes, delivering depth and balance in every slice.
The chilled seafood selection showcases snow crab legs, tiger crab, and Argentine red prawns, presenting the ocean's bounty in refined abundance.
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A dual-broth hot pot station and slow-simmered lamb soup provide comforting warmth.
Finally, desserts such as Black Forest cake and German almond tart conclude the experience with understated sweetness.
Between garden elegance and festive indulgence, celebrate Easter in an atmosphere where spring's refinement meets the joy of togetherness.
For reservations or inquiries, please contact +86 21 3867 9048
Date: Sunday, April 5
Time: 12:00 – 14:30
Price: RMB328 net per adult, RMB198 net per child, inclusive of free-flow beer, red and white wine, and freshly squeezed juices
Elements Restaurant 1/F, Grand Kempinski Hotel Shanghai, 1288 Lujiazui Huan Lu, near Dongyuan Lu, Pudong District 上海凯宾斯基大酒店1楼, 陆家嘴环路1288号, 近东园路
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