Yak & Yeti : Authentic Himalayan Dining, 20% Off Vouchers

Summary: Cozy Nepalese restaurant open all CNY. Features momos, grilled meats, curries & Himalayan cocktails. Limited offer: RMB100 vouchers for RMB80.

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Yak & Yeti is a cozy 26-seat restaurant on Xiangyang Lu bringing authentic Nepalese and Himalayan cuisine to the city.


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Chef Sharban Dhakal & Anup Rajbhandari


Opened in 2023, it is the first solo venture by Shanghai's F&B veteran Anup Rajbhandari, with fellow Nepali Chef Sharban Dhakal bringing 15 years of culinary experience to the kitchen.


The tight menu specializes in aromatic, spice-forward dishes from the Himalayan region. 


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Himalayan Nachos


Starters include Himalayan Nachos with spiced vegetables atop papadum crackers and the classic Pani Purihollow wheat spheres filled with spiced chickpeas and tamarind-mint water.


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Grilled meats shine!


Grilled meats shine with options like six-hour marinated pork belly or yogurt-marinated chicken sekuwa.


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Yak & Yeti's signature Mount Everest 8848 Momos


The signature Mount Everest 8848 Momos come with choices of chicken or pork fillings, served either steamed with peanut butter sauce and chicken broth, or pan-fried in sweet-and-sour chili sauce.


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Chicken curry with handmade roti


Other highlights include rich chicken curry with handmade roti, pork keema noodles, and baked chicken biryani beneath scorched Nepalese bread.


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Biryani beneath scorched Nepalese bread


The cocktail program features Himalayan-inspired drinks named after local peaks, including the refreshing Yeti Spritz with rice wine and lychee liqueur.


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Himalayan-inspired cocktails


The dimly lit space, adorned with Tibetan prayer wheels and Nepalese teapots, transitions to a lounge atmosphere with Afro beats after dinner service ends.


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Tibetan prayer wheels


CNY Opening Hours

  • Feb 16: 5:30pm-Late

  • Feb 17-23: 12 noon-10pm

Yak & Yeti 97 Xiangyang Lu, by Changle Lu 襄阳路97号, 近长乐路

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20% Off!

For a limited time, snag RMB100 Yak & Yeti vouchers for just RMB80!


Click below to get yours now:



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