Summary: Indulge in cheese fondue at Chez JOJO, alpine rooftop brunch at FLAIR, multi-chef collaboration at Klay, and haggis pizza at Homeslice. Details, prices, and reservations inside.
Chez JOJO Wine & Garden
Cheese lovers, rejoice—this weekend is all about indulgence at Chez JOJO!
Head along for an all-you-can-eat feast of Cheese Fondue or Raclette Cheese—only RMB298 per person!
Slide to view more
This is not just a brunch thing, either—the deal is available from 11.30am all the way through to 10.30pm.
Bring your friends, bring your appetite, and melt into a world of cheesy goodness!
Reservations 021 6408 0887
Sat & Sun Jan 24 & 25, 11.30am-10.30pm
Chez JOJO Wine & Garden 333 Yongjia Lu, by Xiangyang Lu 永嘉路333号，靠近襄阳路
APRÈS ALPINE AFFAIR
FLAIR
APRÈS ALPINE AFFAIR at FLAIR presents the city's ultimate winter rooftop escape, where alpine chic meets skyline luxury.
Hosted 58 floors up, this elevated celebration draws inspiration from the iconic après-ski scenes of St. Moritz and Aspen.
Dance from midday to sunset to sets by top DJs and international headliner IMEN, surrounded by snowfall moments, curated photo installations, and stylish winter chalets.
Sip signature alpine cocktails, indulge in refined seasonal bites, and lounge on the heated outdoor terrace. A high-altitude fusion of music, style, and winter glamour—this is Shanghai's most iconic winter weekend.
Après Ski Brunch Package
RMB588 per person
Flair Brunch Cheese Fondue Package
Free flow Wine, Beer, Cocktails, Single Mixers
Après Ski Brunch Package with Champagne
RMB788
Flair Brunch Cheese Fondue Package
Free flow Champagne, Wine, Beer, Cocktails, Single Mixers
Single Ticket
RMB188
General Entry Admission
1 welcome Alpine cocktail
Click below to purchase your package now, but it needs to be done before midnight!
Sat Jan 24, 12-8pm; RMB188-788
FLAIR Rooftop Restaurant & Bar Ritz-Carlton Pudong, 58/F, 8 Shiji Da Dao, by Lujiazui Huan Lu, Pudong District 世纪大道8号, 上海浦东丽思卡尔顿酒店58楼 近陆家嘴环路
BRUNCH SESSIONS VOL. 1
Klay
Daytime plates, steady beats. BRUNCH SESSIONS is a new chef-led brunch experience kicking off this Saturday, January 24, where food takes center stage, supported by all-day music and a smooth transition from dining to drinks.
12–4pm DJ Performances
11.30am–4pm Brunch Service
3–5pm Revo Bar Takeover
The brunch features a collaborative menu by three legendary Shanghai chefs, blending contemporary Indian cuisine, Japanese fusion, and American influences, with select dishes available exclusively for the day.
Chef Hardeep Somal — KLAY
Chef Hardeep Somal is a British-Indian culinary director known for reinterpreting Indian cuisine through modern technique and refined spicework.
As Culinary Director of KLAY Shanghai, his menus focus on clean flavors with a global perspective.
Menu:
Baileys French Toast, Caramelized Figs, Baileys Mascarpone
Posh Fish & Chips Burger, Black Cod, Golden Beer Batter, Tartare Sauce, Salmon Roe, Triple-Cooked Fat Chips
Chef Carlos Sotomayor — High Yaki
With over 12 years of international experience, Chef Carlos Sotomayor blends Latin American, European, and Asian influences.
Menu:
Scallop Sashimi, Heirloom Tomato Jelly, Winter Bamboo, Tree Tomato Relish
Sashimi Chirashi Bowl, Foie Gras, Mixed Seafood, Uni, Nori Sauce
HY The Sea Matcha Cheesecake, in a can
Chef Matty Waters — Parlay
Chef Matty Waters is an American pitmaster from Kansas City, known for authentic barbecue.
He is the founder of Smoke KCQ and owner-operator of Parlay Restaurant & Sports, earning multiple citywide accolades.
Menu:
Double-Smoked Bacon Steak, Mustard Brown Sugar Glaze, Apple Compote
Crispy Beef-Fat Hash Browns
Sunny-Side Egg
Quick-Pickled Apple & Fennel Salad
Carrying the energy into the afternoon. DJ Lina K and OoLONG will play from 12–4pm, setting the pace from brunch through late afternoon. From 3pm, the Revo bar takeover begins, led by bartender Vlad.
DJ Lina K
A key figure in Shanghai's underground electronic music scene, known for driving, versatile sets.
DJ OoLONG
OoLONG: Co-founder of Fäng Biàn Miàn, known for emotive, genre-fluid sets that build atmosphere.
Reservations 021 5278 8175.
Sat Jan 24, 3–5pm
KLAY 1124 Beijing Xi Lu, by Shanxi Bei Lu, Jing'an District 北京西路1124, 进陕西北路
Haggis Pizza
Homeslice
Ach aye the noo—missing out on the big Shanghai Scot's Burns Night celebration and feelin' fair scunnered aboot it? Well, good news...
After bringing back their Haggis Pizza for Shanghai's inaugural Highland Games last September, Homeslice are going to be offering it again this coming weekend in celebration of Scotland's national poet and Scotland's de facto national day.
Homeslice's Haggis pizza will convert any sceptic to become a lover of this most Scottish of delicacies: Haggis, Crumbled Baked Potato, Cheddar, and Mozzarella on a White Onion base.
Finished with cracked black pepper, it'll go perfectly with your whisky as you toast Rabbie Burns!
Available for delivery and in-store all weekend, and if you are dining in-store, why not enjoy...
20% Off!
For a limited time, snag RMB100 Homeslice vouchers for just RMB80!
Click below to get yours now:
Homeslice Kitchen 1/F, No. 3, Shankang Li, 358 Kangding Lu, by Shaanxi Bei Lu, Jing'an District 陕康里3号楼1层, 康定路358号, 近陕西北路
Homeslice Xujiahui 08A, B1, 111 Yude Lu, Nanyang 1931, by Wending Lu, Xuhui District 裕德路111号B1-08A, 南阳1931广场, 近文定路
Homeslice Pudong 98 Weifang Xi Lu, by Pudong Nan Lu, Pudong District 潍坊西路98号, 进浦东南路
And Don't Forget to Join Our
'Shanghai F&B Fans' WeChat Group
Like to Promote a Brunch?
Connect with us on WeChat by scanning the QR code below:
No comments:
Post a Comment