Plus award-winning wines!
A staple in the Michelin Guide Shanghai since 2018 to 2025, the restaurant blends premium ingredients with masterful craftsmanship.
Now, its exceptional wine program has earned global acclaim, making every reunion moment a ceremonial treat of food and wine.
Unlimited King Crab Legs
Endless Seafood Delight
A premium gift from the deep sea—king crab legs make a grand appearance!
Boasting plump and firm meat, their natural sweetness bursts on your tongue. Pair with a variety of house-made dipping sauces like chili soy sauce and cocktail sauce for an irresistible seafood punch.
Indulge to your heart's content this New Year!
Signature Whole
Sous-Vide Salmon
Silky Smooth Perfection
Don't miss the chef's masterpiece! An entire salmon is prepared using sous-vide cooking to lock in every drop of fresh, original juiciness.
Topped with salmon roe, wasabi mayonnaise, and tobiko, it offers an amazing layered taste with a melt-in-your-mouth texture—truly a gentle feast for your taste buds.
Tomahawk Steak
& Turkey Carving
Meat Lovers' Ultimate Satisfaction
No New Year feast is complete without hearty meats—and at The MEAT, quality is non-negotiable.
The restaurant's dedicated meat aging room (maintained at 0°C and 85% humidity) ages cuts for 7 to 15 days to eliminate acidity and boost juiciness, ensuring perfection in every bite.
Enjoy restaurant-exclusive carving service featuring tender tomahawk steak, grilled to charcoal perfection with a fragrant crust, and traditional roasted turkey with crispy skin—every mouthful embodies the Michelin-worthy craftsmanship.
2025 Wine Award Winner
200+ Wines to Savor
Celebrate with award-winning wines!
The MEAT's curated wine list just claimed the 2025 China's Wine List of The Year Awards Double Glass Award—a prestigious honor recognizing excellence in wine selection, awarded by a panel of global wine professionals after rigorous blind tastings.
Dive into nearly 200 wines spanning Old World classics (Bordeaux reds, Burgundy whites) and New World gems (Australian Shiraz, Chilean Cabernet), including organic options with braille labels and 47-time perfect-score vintages.
Complement your meal with free-flowing European mulled wine (warm, fruity, and comforting) plus premium juices, coffee, and tea. Upgrade for more indulgence:
RMB108: Free-flowing sparkling wine, house red/white wine & soft drinks
RMB148: Unlock craft beer and access to the award-winning wine list's curated selections
More Luxurious Treats
Fun for the Whole Family
Beyond the highlights, the buffet spread includes seasonal seafood, half lobster, hot and cold appetizers, and exquisite desserts—all upholding the restaurant's 'farm-to-table' philosophy.
Adults can choose signature mains like Uruguayan M7 Wagyu Sirloin, paired with Yunnan black truffle mashed potatoes; kids aged 6-12 have a dedicated menu with mini burgers and creamy pasta.
Every dish reflects the attention to detail that earned The MEAT its Michelin acclaim.
The MEAT New Year Buffet
Date: Wednesday, December 31
Time: 5-9.30pm
Price: Adult RMB588, Child (6-12 yrs) RMB294
Reservations: (86 21) 6169 8886, or scan the QR code on the poster below
Upgrade Options: As below—advance booking recommended to secure wine upgrade spots!
The MEAT Kerry Hotel Pudong, Shanghai, 1388 Huamu Lu, by Fangdian Lu, Pudong District 花木路1388号, 近芳甸路
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