Skip to main content
Turkey Legacy at Kerry Hotel Pudong, Shanghai
This season of gratitude, Kerry Hotel Pudong, Shanghai expresses its heartfelt appreciation to guests for their unwavering support throughout the year.The hotel looks forward to welcoming guests back to celebrate the warmth of Thanksgiving, Christmas, and the New Year's holidays.In the cozy atmosphere of a winter evening filled with gratitude, guests are invited to gather with loved ones and share a fragrant turkey feast paired with fine wines, bringing a ritualistic taste to the holiday season.The warmth of the holidays is conveyed effortlessly, as Kerry Hotel offers a range of takeaway and dine-in options, so you can choose what best suits your needs.
Kerry Hotel Turkey by Executive Chef Otto
With over 30 years of expertise in roasting turkeys, Executive Chef Otto has been perfecting his craft at Kerry Hotel since 2012.His juicy and delicately flavored turkeys are paired with rich gravy and homemade cranberry sauce, creating a must-have centerpiece for any holiday gathering.Turkey to Go
1. Turkey Hamper – RMB1,988
Serves: 10-12 persons, 8-10kgIncludes: Roasted Whole Turkey, Chestnut & Raisin Stuffing, Cranberry Sauce & Gravy Sauce, Mashed Potatoes, Spice Roasted Sweet Potatoes, Honey & Cinnamon Roasted Carrots, Brussels Sprouts with Sautéed Bacon, Braised Red Cabbage, Walnut Bread Roll, Los Altos Cabernet Sauvignon
2. Roasted Whole Turkey – RMB 1,788
Serves: 10-12 persons, 8-10kg
3. Longjiang Tomahawk A3 – RMB1,488
Serves: 3-4 persons, 1.3-1.5kg
4. Roasted Australian Rib-eye – RMB998
Serves: 6-8 persons, 1.5-1.6kg
5. Honey Roasted Ham – RMB799
Serves: 6-8 persons, 2.5-3kg
6. Roasted Turkey Leg (6 pcs) – RMB338
Book: For more details, please call +86 21 6169 8886To ensure optimal temperature and freshness, the Kerry Hotel team offers express home delivery to Pudong and Jing'an areas.Thanksgiving
Kerry Hotel Pudong, Shanghai invites guests to celebrate the Thanksgiving season with a variety of delightful culinary experiences.Thanksgiving Buffet Lunch & Dinner at The COOK