How to make ice jelly powder in just one step

Ice Cold Noodle is a cold and refreshing dessert that is very popular especially in summer. Here is a detailed tutorial on how to make ice cold noodles, so you can easily enjoy this delicious dessert at home.

I. Material Preparation

1. ice cold powder: 50 grams
2. sugar: 50 grams
3. boiling water: 1000 ml
4. diced fruit: appropriate amount (can be selected according to personal taste, such as watermelon, pineapple, etc.)

Second, the production steps

1. Mix the ice cold powder and sugar together and stir well.
2. Slowly pour in boiling water, stirring as you pour, until the powder is completely dissolved.
3. Pour the mixture into a container and refrigerate until solidified.
4. Remove the solidified chilled powder and cut into small pieces with a knife.
5. Put the chopped ice-cream into a bowl, add appropriate amount of diced fruit and enjoy.


1. Be sure to use boiling water to brew ice cold powder powder, so that the powder can be fully dissolved, more delicate taste.
2. Refrigeration time depends on the temperature, generally need to be refrigerated for about 3-4 hours to solidify.
3. You can add appropriate amount of sugar or other seasonings to adjust the sweetness according to your personal taste.
4. If you want a richer flavor, you can add some jam or cream to increase the texture.

With the above steps, you can easily make a delicious chilled powder. In the hot summer, a bowl of ice cold noodles can relieve the heat and satisfy the taste buds, it is really cozy.