I've recently discovered some special pastries from around the world that have exceptional flavors, and I'm here to share them with you. Without further ado, let's get started. Let's start with Yunnan's old-fashioned bean paste pastry heart buckwheat poop. This is a Yunnan specialty Oh, eating taste unique, not that kind of particularly sweet flavor. It is made with Yuxi buckwheat poop and five-nut cake, crispy outside, inside the filling is sweet and savory. Inside, there is a layer of hairy cake-like sandwich with a sweet and savory bean paste filling.
If lightly baked in an air fryer, it brings out the aroma of the bean paste, which is especially good for enjoying with black tea. Then, let's talk about Jiangxi's Ruyi Gao (如意糕). Also known as pig intestine cake, this specialty has a soft and sweet texture, and looks like Cantonese breakfast pig intestine noodles. It tastes soft and delicious, and brings back a lot of memories. Ruyi Cake is made from glutinous rice flour, sugar and vegetable oil. The outer skin is soft and sticky, there is no inner filling, and the flavor of pure glutinous rice is not too sweet and greasy. Those with a sweet tooth can't miss it.
Last but not least, we would like to introduce the Shanghai osmanthus strip cake. This is a specialty of Shanghai, with a soft and Q-bouncy texture, moderate sweetness, and a strong osmanthus flavor, it is a very popular traditional pastry. Even the TV series "Yi Yi Zhuan" has a special close-up shot of it. It is also made from glutinous rice flour, sugar and vegetable oil. The outer skin is soft and sticky, and the inner filling is sweet, so it is not too sweet and greasy to eat. The bean paste filling is very sweet and has a strong bean flavor, which makes it perfect for tea time. You can try it as a snack when you are cooking tea around the stove, which has a different flavor.
If lightly baked in an air fryer, it brings out the aroma of the bean paste, which is especially good for enjoying with black tea. Then, let's talk about Jiangxi's Ruyi Gao (如意糕). Also known as pig intestine cake, this specialty has a soft and sweet texture, and looks like Cantonese breakfast pig intestine noodles. It tastes soft and delicious, and brings back a lot of memories. Ruyi Cake is made from glutinous rice flour, sugar and vegetable oil. The outer skin is soft and sticky, there is no inner filling, and the flavor of pure glutinous rice is not too sweet and greasy. Those with a sweet tooth can't miss it.
Last but not least, we would like to introduce the Shanghai osmanthus strip cake. This is a specialty of Shanghai, with a soft and Q-bouncy texture, moderate sweetness, and a strong osmanthus flavor, it is a very popular traditional pastry. Even the TV series "Yi Yi Zhuan" has a special close-up shot of it. It is also made from glutinous rice flour, sugar and vegetable oil. The outer skin is soft and sticky, and the inner filling is sweet, so it is not too sweet and greasy to eat. The bean paste filling is very sweet and has a strong bean flavor, which makes it perfect for tea time. You can try it as a snack when you are cooking tea around the stove, which has a different flavor.
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