Banana crisp is a popular traditional snack, especially popular in Jiangsu. This dessert is loved for its unique texture and the sweet flavor of banana. The production process of banana crisp is mainly baking, and through a special recipe and production process, the finished product has a crispy texture, while the interior retains the soft and sweet flavor of banana.
Here is the basic recipe for banana crisp:
Ingredients:
-Medium gluten flour
-Powdered sugar
-Butter
-Eggs
-Baking powder
-Bananas
-Milk or water
-Salt: a little
Steps:
1. Banana processing: Peel the bananas, cut them into small pieces or press them into puree, set aside.
2. Dough making: Mix and sift the medium gluten flour, powdered sugar and baking powder, add softened butter and egg, knead into dough. If the dough is too dry, add milk or water to adjust the humidity.
3. Dividing the dough: Divide the dough into small portions and roll each portion into a disk.
4. Filling wrapping: Put an appropriate amount of banana filling in the center of the dough.
5. Seal: Fold the pastry in half and seal the edges to make sure the filling doesn't leak out.
6. Shaping: You can use a fork to press a pattern on the seal, or brush the top with egg wash for extra shine.
7. Bake: Preheat the oven to 180°C. Place the wrapped banana crisp in the oven and bake for about 15-20 minutes, until the top is golden brown.
8. Remove from oven and cool: Once the banana crisp is finished baking, remove from oven and allow to cool.
Tips:
-Make sure the bananas are ripe so that the flavor is sweeter and the resulting banana crisp has a better texture.
-Dough should not be kneaded too hard to avoid affecting the texture.
-Baking time and temperature may be adjusted according to different ovens and batter thickness.
The finished banana crisp has a golden yellow surface and bright color, which is not only attractive in appearance, but also rich in vitamins and fiber and has certain nutritional value. It can be used as a snack for afternoon tea with a cup of hot tea or coffee, enjoying the delicious taste and energizing your body at the same time. Since banana crisp is relatively easy to make, it is also suitable for home making, making it a tasty option for home baking.
Here is the basic recipe for banana crisp:
Ingredients:
-Medium gluten flour
-Powdered sugar
-Butter
-Eggs
-Baking powder
-Bananas
-Milk or water
-Salt: a little
Steps:
1. Banana processing: Peel the bananas, cut them into small pieces or press them into puree, set aside.
2. Dough making: Mix and sift the medium gluten flour, powdered sugar and baking powder, add softened butter and egg, knead into dough. If the dough is too dry, add milk or water to adjust the humidity.
3. Dividing the dough: Divide the dough into small portions and roll each portion into a disk.
4. Filling wrapping: Put an appropriate amount of banana filling in the center of the dough.
5. Seal: Fold the pastry in half and seal the edges to make sure the filling doesn't leak out.
6. Shaping: You can use a fork to press a pattern on the seal, or brush the top with egg wash for extra shine.
7. Bake: Preheat the oven to 180°C. Place the wrapped banana crisp in the oven and bake for about 15-20 minutes, until the top is golden brown.
8. Remove from oven and cool: Once the banana crisp is finished baking, remove from oven and allow to cool.
Tips:
-Make sure the bananas are ripe so that the flavor is sweeter and the resulting banana crisp has a better texture.
-Dough should not be kneaded too hard to avoid affecting the texture.
-Baking time and temperature may be adjusted according to different ovens and batter thickness.
The finished banana crisp has a golden yellow surface and bright color, which is not only attractive in appearance, but also rich in vitamins and fiber and has certain nutritional value. It can be used as a snack for afternoon tea with a cup of hot tea or coffee, enjoying the delicious taste and energizing your body at the same time. Since banana crisp is relatively easy to make, it is also suitable for home making, making it a tasty option for home baking.
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