Make sweet and delicious snow-coated bean paste with a snow-white and so...

Snow-coated Bean Paste, also known as Snow Mian Bean Paste, is a traditional dish originating from Northeast China, and belongs to a classic dessert in Ji Cuisine (Jilin Cuisine). The dish is loved for its unique production process and beautiful finished form. The main ingredient of snow-coated bean paste is red bean paste, supplemented with egg white and starch, etc. It is made by soft frying cooking method.

Here is an easy-to-follow recipe for snow-coated bean paste for your reference:


- Red bean paste 200g

- Eggs 6 pcs

- Corn starch 1 tsp (about 5g)

- Flour Moderate amount

- Oil moderate amount


1. Prepare the bean paste filling you made.

2. Knead the bean paste into small balls of about 3-4 cm and set aside.

3. Separate the egg whites and set aside.

4. Whip the egg whites to stiff peaks. 5.

5. Add cornstarch and mix well.

6. Using your hands, wrap the egg white paste around the outside of the bean paste balls, as round as possible. 7.

7. Heat the oil in a pan and deep fry the egg white balls, not too hot. 8.

8. Fry until light yellow and remove. 9.

9. Plate and sprinkle with sugar.

The above is the basic recipe of snow-coated bean paste, hope it is helpful to you. In the process of making, remember to control the fire and oil temperature, so as to make delicious snow-coated bean paste.