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Wagashi: warm Japanese dessert

on 10/15/2023

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In traditional Chinese cuisine, Lotus Seed, Red Date and Silver Fungus is a famous dessert that is both delicious and nutritious. Known for its unique taste and nourishing effects, this dish is a common favorite at family gatherings and holiday celebrations. Preparation Method: Preparation materials: you need silver fungus, lotus seeds, red dates and appropriate amount of rock sugar. Soak the silver fungus: soak the silver fungus in advance, remove the root and tear it into small pieces. Boil lotus seeds: remove the core of lotus seeds and boil them in water until half-cooked. Slow Cooking: Put the silver fungus, lotus seeds, red dates and rock sugar into the stewing pot, add water, and slowly cook over low heat until the silver fungus is transparent and the lotus seeds are soft and sticky. Color and taste: This dessert has an attractive color, with the natural milky white color of the silver fungus, and the contrast between the rice-white color of the lotus seeds and the bright red co

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Wagashi: warm Japanese dessert

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