French macarons can also be made at home, simple ingredients, delicious and not greasy, is the best dessert for the holidays French cuisine is the leading Western cuisine, the most famous is the French desserts, which is a large number of desserts, macarons are the most popular, bright colors, unique taste, so that a number of young girls on it is devoted to the best dessert for the holidays, today to do a budding young girl's heart of the macarons it. Macarons look simple, the actual operation, it is the key step by step, especially in the drying shell and baking, now the production of macarons super successful recipe to share with you, so you can also make at home with a perfect skirt Italian macarons! First of all, we have to make the batter 100 grams of powdered sugar, 100 grams of almond flour sifted, if the particles are large, it is broken, in a little bit of their favorite color powder, I put the blue, in the addition of 36 grams of egg whites, mix well and then cover a layer of plastic wrap standby. Next, make the meringue. 25 grams of water and 83 grams of sugar in a saucepan. Simmer over low heat until it reaches 118 degrees. In a bowl, add 36g of egg whites and 17g of sugar and whisk until dry peaks form. Put the simmering sugar water into the egg whites, whisking as you go. Mix the beaten meringue and batter, with a crushed mixing, this will make the meringue and almond flour fully combined, mix until the batter is a ribbon shape can be, this process is particularly healing, mixing well after the batter into a laminating bag. Put the macaron silicone mat on the baking sheet, in the batter squeezed on the macaron silicone mat, gently in the knocking two, you can use the oven hot air function, timed at 15 minutes to the crust crust, can also be placed in a ventilated place to naturally dry the crust crust crust, probably to be placed in the 25 ~ 40 minutes, due to the humidity of the different regions, the time will be slightly different, specific to the touch of the hand does not stick shall prevail, but pay attention to if the drying time is too long will also But be aware that if the drying time is too long, it will also lead to baked skirts and rough surface, so always keep an eye on it! Preheat the oven in advance, put the macaroon pastry on it, upper and lower heat 160 degrees, bake for about 16 minutes. If you want to be lazy, you can buy ready-made chocolate sauce or cream, which will save you time and effort, but I still think it's best if you make it yourself. 110 grams of butter, 25 grams of powdered sugar in a bowl, mix well, then add the rum, lemon juice, and mix well again. Lastly, put the good inside into the laminating bag, squeeze on the macaron pastry, in addition to the lid. So our macarons are finished, is not it very simple, French macarons can be made at home, simple ingredients, delicious and not greasy, is the best dessert for the holidays, have a favorite partner to try it! If you like my article, help to forward + Favorites + Kudos to support it, welcome to follow the account!