VUE Restaurant adds to its elegant assortment of fine food this winter with the introduction of special new dishes. Come and experience VUE Restaurants freshly-created winter special menu. Diners will enjoy an array of delicacies such as king crab legs with horseradish mousse, tarragon, sun dried tomatoes, cucumber and celeriac; Duck in the Forest foie gras mousse with mushroom jelly, black garlic and microgreens; sous vide beef tenderloin with parsley puree, burned onions, kohlrabi, pickled carrots and jus; and Valrhona chocolate cake with a yuzu dome, fennel olive oil mango and lemon sorbet. Both food and presentation are exquisitely arranged to warm you up in this winter. The new menu is available from now.
For more information or inquiries, please contact + 86 21 6393 1234 ext.6328. You can also follow their official hotel WeChat account (ID: hyattonthebundsh) for more details.
Hyatt on the Bund Chef de Cuisine of VUE Restaurant - Jonathan Clarke
Recently, Hyatt on the Bund appointed Jonathan Clarke as its new Chef de Cuisine of VUE Restaurant. Chef Jonathan hails from the United Kingdom. He graduated from Fife College in the United Kingdom and joined the hospitality industry in March 2007 as Commis of St Andrews, United Kingdom.
Jonathan has more than 12 years of experience in the hospitality industry, bringing his extensive background in culinary management gained in a number of hotels, including Sheraton Grand Hotel & Spa Edinburgh, Sheraton Grand Hotel Dubai, Pompadour by Galvin Waldorf Astoria United Kingdom and Marriott Hotel AI Forsan, Abu Dhabi. Prior to joining Hyatt on the Bund, Jonathans most recent assignment was Head Chef for Bankside Hotel, Autograph Collection London since September 2018.
In his role, Chef Sebastian will be in charge of the VUE Restaurant culinary operations.
Under the leadership of Executive chef Sebastian, we are confident that Jonathan will bring new inspiration and ideas to the VUE Restaurants and provide an exclusive high-end gourmet feast for food lovers over the years, says General Manager Mark Foxwell.
About VUE Restaurant
VUE Restaurant is a classic European restaurant designed to create an elegant home-style dining experience. The decor transitions seamlessly from hanging racks stacked with culinary paraphernalia to book-lined shelves and sofas alongside an eclectic collections of model cars, pipes and vintage corkscrews. Featuring traditional continental cuisine, it is not only a place to celebrate and entertain, but also an ideal venue for business dinners and Champagne brunches (offered on Sundays). At each tableside service, your chef will prepare la minute signature dishes such as Caesar salad, lobster bisque, steak tartar and crpe Suzette.
Hyatt on the Bund, Level 30, West Tower
Opening Hours:
Lunch: 11.30am-2.30 pm (Monday to Friday, excluding public holidays)
Dinner: 6pm-10.30pm
Sunday Champagne brunch: 11.30am-3pm
About Hyatt on the Bund
Hyatt on the Bund is a five-star hotel, located on the banks of the Huangpu River at the northern end of the Bund in Shanghai, China. Hotel suites and rooms offer spectacular views of the Bund and Pudong, with convenient access to Shanghai's airports and major areas of the city. A member of the Grand Hyatt portfolio, Hyatt on the Bund offers guests the experience with stylish restaurants, sophisticated comfort, and functional conference rooms equipped with advanced technological equipment. The spa of the hotel also offers a variety of massages and facial treatments. For more information, please visit hyattonthebund.com
Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu 199, .
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