Refer China: Event Recap I From Streets to Steamers ： Silk's Shanghai Adventure!

Exploring, discovering, and falling in love with Shanghai!

This golden autumn, we enjoyed an unforgettable afternoon filled with culture, cuisine, and connection - our exclusive "City & Food Walk in Shanghai".

From exploring century-old Shikumen alleys to crafting their own Xiaolongbao, the students experienced the city's spirit in the most immersive way possible!

Walking Through History:

A Glimpse of Old Shanghai

Our journey began in the historic Jinchao Eight Lanes (今潮8弄) - a living museum of Haipai culture. Guided by a renowned city walk curator, our students strolled through restored brick houses that blend East and West, past vintage balconies and narrow courtyards echoing with old Shanghai charm.

From the elegant Bajin Library, where China's modern literature once flourished, to the Haipai Culture Center, which reimagines Shanghai's cinematic past, every corner told a story - and every story deepened our connection to this city of contrasts.

Cheers to Friendship:

High Mountains & Flowing Water

At the next stop, our students were greeted with a "High Mountains and Flowing Water" welcome toast - a traditional Miao minority ceremony from Guizhou.

Accompanied by the staff's cheerful singing, their warm gestures symbolized lasting friendship and heartfelt hospitality. Laughter and clinking glasses made it clear: cultural exchange tastes best when shared together.

Flavors Without Borders:

The Chinese Food Challenge

Then came the moment everyone had been waiting for - the Chinese Cuisine Challenge!

Armed with chopsticks and curiosity, students tasted their way through three iconic dishes - scallion pancake, sliced beef and ox tripe in chili sauce, and the daring century egg - each paired with a different Chinese spirit.

It was equal parts daring and delicious. Some winced, some cheered, and all discovered a new favorite bite. In the end, a few "brave foodies"stood out and proudly took home small prizes - a sweet reward for their adventurous spirit!

Hands-On Delight: Xiaolongbao Workshop

The final stop was pure joy - a DIY Xiaolongbao workshop, where our students learned to fold, fill, and steam their own Shanghai soup dumplings.

With laughter echoing through the room, every dumpling became a little masterpiece of pride and teamwork.When the steamer lids lifted, the aroma said it all - the perfect ending to a perfect day.

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A Day to Remember

From the historical lanes to culinary adventures, this citywalk brought Shanghai to life in the most engaging way. It wasn't just about seeing the city - it was about tasting, touching, and feeling its stories.

A huge thank you to emlyon business school, Shanghai Overseas Returned Scholars Association, Jinchao Eight Lanes and everyone who joined hands to make this cultural exchange so special.