Seasonal feastin\x26#39;!
Albero Spanish Restaurant
Le Petit Chef returns to Albero Spanish Restaurant with an elevated concept—an extraordinary culinary voyage through the flavors and cultural richness of Spain, Italy, France, and Japan.
By merging cutting-edge, glasses-free 3D projection with haute cuisine, this multisensory showcase redefines the art of experiential dining.
As the animated Little Chef dances across the plate, preparing dishes in a whimsical performance, the real-life kitchen team works in perfect sync behind the scenes to craft and serve each course.
This fusion of virtual storytelling and real-time cooking blurs the line between entertainment and fine dining, transforming the meal into an engaging, interactive experience where fantasy meets flavor.
Offering just 14 exclusive seats per session to ensure an intimate and engaging atmosphere, for more information or to make a reservation please call +86 21 3867 9196.
Until Aug 30, 12 noon & 6.30pm; RMB788 adult, RMB488 child
Albero Spanish Restaurant 2/F, Grand Kempinski Hotel Shanghai, 1288 Lujiazui Huan Lu, by Dongyuan Lu, Pudong District 陆家嘴环路1288号2楼, 近东园路
Summer Culinary
& Cocktail Experience
Jade on 36 Restaurant & Bar
This summer, Jade on 36 Restaurant and Bar at Pudong Shangri-La, Shanghai presents an exquisite culinary and cocktail journey, offering a Michelin-standard French feast and a starlit cocktail series, delivering an immersive summer dining experience for Shanghai's gourmands.
Summer French Affair
As the summer sun gilds the Bund, Jade on 36 Restaurant unveils a symphony of seasonal flavors—vibrant, artful dishes like Porcini. Sea Urchin & Caviar Tartelette—promising a delightful escape into French culinary romance.
The Sea Urchin & Caviar Tartelette pairs the sweetness of sea urchin with the savory richness of caviar, blended into a creamy white wine and butter sauce, served in a crisp tart shell. A touch of sour cream balances the richness, while sweet peas add freshness, creating a harmonious and lingering taste.
Another highlight is the slow-cooked Australian Veal Shank, marinated with sea salt and herbs, then precisely cooked at 83°C for 24 hours until it reaches a melt-in-the-mouth tenderness. The marrow-infused beef jus is paired with crispy golden potato croquettes, offering a delightful contrast of textures.
Three-course lunch: RMB368 per person (includes starter, main course, and dessert)
Dinner: Starting from RMB688 per person (five-course, six-course, or seven-course options)
Hours: 1130am-2pm & 5.30-10pm
Starry Summer Mixology
From now until October 8, Jay Gu, the head Bar Tender at Jade on 36 Bar, has crafted five summer-limited cocktails inspired by the theme 'Starry Night Elixirs.'
As the evening breeze kisses the riverbank, each is a shimmering tribute to Shanghai's luminous nightscape.
▪ Price: RMB128 per glass
▪ Hours: 5pm-1am
Pudong Shangri-La, Shanghai invites guests to indulge in an unforgettable summer experience amidst the clouds of Lujiazui.
For reservations and inquiries, please call (86 21) 2828 6888 or email to [email protected].
All prices are in RMB and include a 10% service charge and government taxes.
Jade on 36 Pudong Shangri-La, 36/F, Grand Tower, 33 Fucheng Lu, by Lujiazui Xi Lu, Pudong District 富城路33号, 上海浦东香格里拉紫金楼36层
Summer Menu
「PIИK OYSTER」
Summer heat swells, sea breeze whispers—
Oysters leap from reefs to porcelain plates.
Waldorf Astoria 「PIИK OYSTER」 invites you
to embark on a limited eight-seat odyssey
Where ocean's poetry unfolds.
Billecart-Salmon Rosé bubbles over Gillardeau's creamy tide,
Pink Mary waves lift the oyster's first lea.
Xiangshan yangmei sorbet cracks summer's seal,
Finger lemon bursts into briny rain on the tongue.
Scallop crudo adorned with emerald sea grapes,
Dill sauce paints oceanic brushstrokes .
As curtains fall, the sea's echo lingers...
Silver spoons await—dive below the surface.
Until Aug 30; RMB798+
Waldorf Astoria Shanghai on the Bund 2 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路2号, 近广东路
Summer Set Menu
The MEAT
This summer, The MEAT invites you on an unforgettable culinary journey. Our exclusive seasonal set menu showcases the finest ingredients in creative preparations that will delight every palate.
Seafood Highlights
Jumbo Crayfish Duo – Choose between our extra-large crayfish served with three signature dips (wasabi soy, ponzu, and tomato-horseradish) or the aromatic garlic pepper version with crispy garlic and spices.
Summer Seafood Platter – A spectacular presentation of fresh oysters, clams, and seasonal shellfish with an assortment of tangy sauces.
For Meat Connoisseurs
500g Longjiang A3 Rib Eye – A magnificent double-cut steak served with charcoal-grilled pineapple and quinoa salad, complemented by your choice of lychee brandy or cherry beef jus reduction.
Ningxia Lamb & Pickled Vegetables – Tender roasted lamb rack paired with traditional preserved vegetables for a perfect balance of flavors.
Refreshing Summer Creations
Dragon Boat Seafood & Fruit Salad – A vibrant combination of fresh seafood and seasonal fruits.
Yangshan Peach & Queen Lychee Dessert – Flambéed peaches served with delicate rose-infused ice cream—the perfect sweet finale.
Make a reservation on (86 21) 6169 8886
The MEAT Kerry Hotel Pudong, Shanghai, 1388 Huamu Lu, by Fangdian Lu, Pudong District 花木路1388号, 近芳甸路
Burger & Lobster
Shanghai Tavern
This summer, acclaimed London-based restaurant brand Burger & Lobster makes a sizzling return to Shanghai, teaming up once again with Shanghai Tavern, the signature restaurant of The Shanghai EDITION and a six-time Michelin Guide honoree.
From July 27 to September 26, the two-month pop-up brings back Burger & Lobster's beloved classics—think iconic lobster rolls and the signature lobster beef burger—while also introducing locally inspired new dishes and exclusive cocktails created just for the season.
READ MORE: Burger & Lobster is Back at The Shanghai EDITION!
Until Sep 26
Shanghai Tavern The Shanghai EDITION, 199 Nanjing Dong Lu, by Henan Zhong Lu, Huangpu District 南京东路199号, 近河南中路
Summer Menu
Il Ristorante - Niko Romito
One Michelin-starred restaurant Il Ristorante – Niko Romito introduces its summer menu featuring seasonal dishes crafted by chef Niko Romito.
The selection highlights fresh, quality ingredients prepared with refined techniques, offering authentic Italian flavors in a tasteful presentation.
Daily, 11.30am-2.30pm & 6pm- 9pm; RMB1,588-1,900
Il Ristorante – Niko Romito 47F, Bvlgari Hotel Shanghai, 108 Shanxi Bei Lu, by Tiantong Lu, Jing'an District 山西北路108弄, 近天潼路
Summer Delicacies
Bao Li Xuan
Bao Li Xuan, the two Michelin-starred Chinese restaurant at Bvlgari Hotel Shanghai, proudly presents its exclusive summer menu—a masterful creation by chef Bill Fu that reinterprets authentic Cantonese cuisine through seasonal artistry.
Daily, 11.30am-2pm & 5.30pm-9pm; RMB1,788
Bao Li Xuan Bvlgari Hotel Shanghai, 108 Shanxi Bei Lu, by Tiantong Lu, Jing'an District 山西北路108弄, 近天潼路
A Taste of Summer
Summer Palace
Summer Palace at Jing An Shangri-La, Shanghai has an exquisite new menu crafted by Chinese Executive Chef Joe Tsang.
Celebrating Lingnan's summer harvest, the menu highlights Guangdong's distinctive melons and gourds, paired with premium seafood and classic Cantonese techniques—a refreshing culinary journey that awakens the senses with vibrant flavors and textures.
Highlights include...
Marinated Sweet Shrimp with Mini Cucumber & Thumb Watermelon
Guangdong White Melon Soup in Mini Coconut
Pan-fried Baby Lobster with White Bitter Gourd Sauce
Cantonese-style Doughnut with Durian
Pairings: Five specially crafted summer-inspired beverages
À la carte dishes start from RMB48, while a set menu for two is RMB888.
Daily, 11.30am-2.30pm & 5.30pm-10pm
Summer Palace 3/F, Jing An Shangri-La, Shanghai, 1218 Yan'an Zhong Lu, by Tongren Lu, Jing'an District 延安中路1218号, 近铜仁路
Black Pearl Set Menu For Two
Sui Tang Li
Indulge in the exquisite Black Pearl Set Menu for Two at Sui Tang Li, an acclaimed Black Pearl One Diamond Restaurant.
This gastronomic journey is meticulously crafted by celebrated Chef Tony Ye, showcasing his innovative interpretation of contemporary Chinese cuisine. Available for both lunch and dinner service.
For reservations call 021 3216 8068, email [email protected], or scan the QR code below:
Daily, 11.30am-2.30pm & 5.30pm-10pm; RMB988 per set
Sui Tang Li The Middle House, 2/F, 366 Shimen Yi Lu, by Weihai Lu, Jing'an District 石门一路366号2楼, 近威海路
Summer Seafood Celebration
Prego
This summer, set sail for Prego at The Westin Bund Center Shanghai and indulge in the season's finest seafood delights.
The Italian restaurant showcases Mediterranean-inspired dishes brimming with the freshest flavors of the sea—artfully prepared with vibrant ingredients and creative flair.
Highlights include...
Yellow Croaker Confit – A fusion of East and West: tender Chinese fish elevated with French technique, served with fresh fennel and a rich kalamata olive sauce.
Fire-Roasted Shrimp – Succulent shrimp kissed by the grill, paired with sun-dried tomato, zesty lemon gel, and a Pernod orange dressing.
Lobster Tagliolini – Handmade al dente pasta tossed with buttery Boston lobster, cherry tomatoes, and a lively hint of fresh chili—a luxurious treat.
Braised Seafood Risotto – Hearty and aromatic, loaded with the bounty of the sea.
Gazpacho with Pan-Seared Scallop & Caviar – A refreshing chilled soup topped with delicate scallop and decadent caviar.
For reservations call 6103 5048 or 021-6335 1888 ext. 7360
Until Aug 31
The Westin Bund Center Shanghai 88 Henan Zhong Lu, by Guangdong Lu, Huangpu District 河南中路88号, 上海威斯汀大饭店, 近广东路
Summer Feast
Le Manoir Ling
Indulge in refined Shanghainese summer flavors at Le Manoir Ling, an elegant private kitchen nestled in a Huangpu riverside mansion.
Chef Adam Cai presents an exclusive seasonal menu, blending tradition with innovation, including his specialty...
Steamed Fish Head with Cantonese Rice Noodles & Chopped Chili – Tender fish head steamed with fiery chopped peppers, served over silky rice noodles that soak up the rich, aromatic sauce—a perfect balance of spice and freshness.
Summer Perk: Female guests will receive a complimentary jasmine or gardenia bracelet, adding a delicate floral touch to your dining experience.
Until Sep 30
Le Manoir Ling JW Marriott Marquis Hotel Shanghai Pudong, 988 Puming Lu, by Pudian Lu 浦明路988号, 近浦电路
The Anandi Hotel & Spa Shanghai
Summer BBQ Charcoal-grilled Extravaganza
Six signature Latin American-inspired cuts from Brazil, Argentina, and Spain—each slow-smoked to perfection and served with a signature spice blends.
Price
Lunch (weekdays) RMB238
Dinner buffet (Sun–Thu) RMB338
Dinner buffet (Fri & Sat) RMB398
Where? Mystique Western Restaurant, 1/F
Double-Boiled Winter Melon Soup with Fresh Matsutake Mushroom and Abalone
Selected Taizhou winter melons and Yunnan truffles slow-cooked for six hours into a refreshing, moisture-reducing healthful soup.
Price
RMB98
Where? YUAN Chinese Restaurant, 2/F
The Anandi Hotel & Spa Shanghai 7 Linhong Lu, by Fuquan Bei Lu, Changning District 临虹路7号, 近福泉北路
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[Cover image courtesy of Prego]
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