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Block vs. Delete on WeChat: What's the Difference?

There seems to have been a lot of confusion around the difference between the Block and Delete functions on WeChat, so we decided to publish an article to break it down. 1. Block Blocking someone on WeChat allows you to continue sending them messages, but they can no longer reply to your messages. This means that you will not be receiving any messages from them, and will not be seeing anything that they post on your Moments anymore either. However, your chat history is not completely deleted unless you choose to do so. In the event that someone blocks you, WeChat will send you the following notification: Of course, we all change our minds from time to time, which is why its easy to you to remove the person youve blocked from your blacklist, which will allow them to send you messages again. Rest assured, they wont know that they were on your blacklist in the first plac...

Lotus Seeds, Red Dates, Tremella Fungus, Best Supplements for Girls

In traditional Chinese cuisine, Lotus Seed, Red Date and Silver Fungus is a famous dessert that is both delicious and nutritious. Known for its unique taste and nourishing effects, this dish is a common favorite at family gatherings and holiday celebrations. Preparation Method: Preparation materials: you need silver fungus, lotus seeds, red dates and appropriate amount of rock sugar. Soak the silver fungus: soak the silver fungus in advance, remove the root and tear it into small pieces. Boil lotus seeds: remove the core of lotus seeds and boil them in water until half-cooked. Slow Cooking: Put the silver fungus, lotus seeds, red dates and rock sugar into the stewing pot, add water, and slowly cook over low heat until the silver fungus is transparent and the lotus seeds are soft and sticky. Color and taste: This dessert has an attractive color, with the natural milky white color of the silver fungus, and the contrast between the rice-white color of the lotus seeds and the bright red co...

Make sweet and delicious snow-coated bean paste with a snow-white and so...

Snow-coated Bean Paste, also known as Snow Mian Bean Paste, is a traditional dish originating from Northeast China, and belongs to a classic dessert in Ji Cuisine (Jilin Cuisine). The dish is loved for its unique production process and beautiful finished form. The main ingredient of snow-coated bean paste is red bean paste, supplemented with egg white and starch, etc. It is made by soft frying cooking method. Here is an easy-to-follow recipe for snow-coated bean paste for your reference: Ingredients: - Red bean paste 200g - Eggs 6 pcs - Corn starch 1 tsp (about 5g) - Flour Moderate amount - Oil moderate amount Steps: 1. Prepare the bean paste filling you made. 2. Knead the bean paste into small balls of about 3-4 cm and set aside. 3. Separate the egg whites and set aside. 4. Whip the egg whites to stiff peaks. 5. 5. Add cornstarch and mix well. 6. Using your hands, wrap the egg white paste around the outside of the bean paste balls, as round as possible. 7. 7. Heat the oil in a pan and...

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