An Asian Noodle Odyssey。。。 Without Leaving Shanghai


By Sophie Steiner


Here at That's Shanghai, our love for noodles knows no bounds.

So much so that we've dedicated dozens of articles specifically to the topic of pulled, stretched, rolled, folded, twisted, pressed and pleated strands of carbs in any and every form. 

From China to Italy, Spain to Singapore, Japan to Germany (and beyond), we still haven't even begun to scratch the surface. 

Image by Sophie Steiner/That's

And scratch the surface we are attempting to do – by selecting just one representative noodle dish from a handful of surrounding Asian countries (no easy feat to say the least), and highlighting our favorite place around town to dig in (chopsticks optional).

Image by Sophie Steiner/That's