Do you often want to have some desserts but don't want to spend too much time and effort? Do you like to eat the kind of soft texture, aroma, sweet but not greasy dim sum? If your answer is yes, then today I'm going to introduce you to a super easy and delicious dim sum, which is Sesame Sticky Rice Balls!
Sesame Sticky Rice Balls are a traditional Chinese snack made from a dough made of glutinous rice flour and sugar, wrapped with a sesame filling, then boiled and coated with sesame seeds to form a small, round and cute ball. This kind of dim sum is characterized by its smooth and delicate outer skin, sweet and soft inner filling, and elasticity in eating, and the aroma and sweetness of sesame seeds can be felt in one bite.
Sesame sticky rice balls are very simple to make, only need to prepare the following ingredients:
200 grams of glutinous rice flour
Sugar 50 grams
100ml water
Sesame filling 100 g
White sesame seeds 50 g
The steps are as follows:
Mix glutinous rice flour and sugar together, then slowly add water and knead into a smooth dough, cover with a damp cloth and let rise for 15 minutes.
Divide the sesame filling into 20 equal portions, roll into small balls and set aside.
Divide the dough into 20 equal portions, roll into small balls, then flatten with the palms of your hands, wrap a sesame seed filling around it, pinch the mouth tightly, and then roll into rounds to shape into sesame seed glutinous rice balls; place on a plate to prevent sticking.
Place the white sesame seeds in a small bowl and set aside.
Bring a large pot of water to a boil and add the sesame balls, stirring gently with a spoon to prevent them from sticking to the bottom. When the sesame balls float to the surface, cook for 2 minutes, then remove from the pan and drain.
Add the cooked glutinous rice balls to the bowl of white sesame seeds and roll them around to coat the surface evenly!
In this way, a plate of sweet and soft sesame sticky rice balls is ready, it's best to eat it while it's hot, if you can't finish it, you can put it in the refrigerator and heat it up in the microwave next time you eat it, it's also very delicious. This kind of snack is not only suitable for your own enjoyment, but also can be used to entertain guests, served on the table, will certainly be seconds! Give it a try, you'll love this mega delicious snack!
Sesame Sticky Rice Balls are a traditional Chinese snack made from a dough made of glutinous rice flour and sugar, wrapped with a sesame filling, then boiled and coated with sesame seeds to form a small, round and cute ball. This kind of dim sum is characterized by its smooth and delicate outer skin, sweet and soft inner filling, and elasticity in eating, and the aroma and sweetness of sesame seeds can be felt in one bite.
Sesame sticky rice balls are very simple to make, only need to prepare the following ingredients:
200 grams of glutinous rice flour
Sugar 50 grams
100ml water
Sesame filling 100 g
White sesame seeds 50 g
The steps are as follows:
Mix glutinous rice flour and sugar together, then slowly add water and knead into a smooth dough, cover with a damp cloth and let rise for 15 minutes.
Divide the sesame filling into 20 equal portions, roll into small balls and set aside.
Divide the dough into 20 equal portions, roll into small balls, then flatten with the palms of your hands, wrap a sesame seed filling around it, pinch the mouth tightly, and then roll into rounds to shape into sesame seed glutinous rice balls; place on a plate to prevent sticking.
Place the white sesame seeds in a small bowl and set aside.
Bring a large pot of water to a boil and add the sesame balls, stirring gently with a spoon to prevent them from sticking to the bottom. When the sesame balls float to the surface, cook for 2 minutes, then remove from the pan and drain.
Add the cooked glutinous rice balls to the bowl of white sesame seeds and roll them around to coat the surface evenly!
In this way, a plate of sweet and soft sesame sticky rice balls is ready, it's best to eat it while it's hot, if you can't finish it, you can put it in the refrigerator and heat it up in the microwave next time you eat it, it's also very delicious. This kind of snack is not only suitable for your own enjoyment, but also can be used to entertain guests, served on the table, will certainly be seconds! Give it a try, you'll love this mega delicious snack!
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