CHARCOHOL is one of Shanghais newest cocktail bars and restaurants. Located on the ground floor of a beautiful three-story building at Fengshengli, this gastrolounge sports a spacious outdoor terrace for al fresco dining.
The gastrolounge features the talents of acclaimed mixologist Cross Yu and chef Mandela Zhu. And as the name implies, the experience is devoted to charcoal-grilled foods and craft cocktails the titular char and (al)cohol, respectively.
Signature dishes such as maple & applewood smoked chicken with celeriac pure, umami bomb baby Napa cabbage, and smoked Iberico pork belly guabao display wide influences from American, Asian and French cuisines. From chargroni to pickle bramble, the mixed drinks fall in line with the theme.
CHARCOHOL is now doing a special on cocktails all March long, offering buy-one-get-one selected cocktails from 2-10pm every day.
Its also starting brunch this weekend, and has already opened up its terrace.
WIN!
CHARCOHOL is offering a RMB600 voucher for one lucky That's Shanghai reader. For your chance to win, simply share this article on your Moments with the caption Thats what I want!, take a screenshot and send it to our WeChat account (ID: thats_shanghai) along with your email address, delivery address and phone number.
Not already a follower of the official Thats Shanghai WeChat account? Scan the QR code below:
1/F, Rm 102, No. 18, Lane 245 Maoming Bei Lu, by Nanjing Xi Lu 245181021, (3226 5752)
For more news, click 'Read more' () below.
\n
Comments
Post a Comment