If you love Sichuan Cuisine, then Shadow Beef is absolutely a must-try dish.
According to legend, the dish is related to Yuan Zhen, a famous poet of the Tang Dynasty. During his term of service in Tongzhou, he always went to drink in the same tavern, where a special beef dish was served as appetizer. It had bright red color and was spicy, tongue-numbing yet delicious, leaving a rich after taste. More surprisingly, although the beef was cut in large slices, they were as thin as paper.
When you eat Shadow Beef, dont forget to watch the act of Shadow Play of this dish
The above contents are provided by DACD.
Supervisor: Crystal Huang
Don't forget to share this article with friends by pressing the top right corner.
What are some of your favorite Mandarin phrases and buzzwords! Comment below!
Editor's Pick
Learn Chinese Through Music - Smiley Eyes
Comments
Post a Comment