Kids can also enjoy a fun wooden egg painting activity, where they can unleash their creativity!
And then there is the Easter spread...
The Grand Carvery: Succulent Roasts
At the live carving stations, chefs slice into:
Juicy roast goose with crackling skin.
Slow-roasted beef striploin, drizzled with its own jus.
Porchetta-style roast pork, herb-rubbed and golden.
Herb-crusted lamb racks and classic roasted turkey.
Spiced chicken shawarma, served with flatbreads and tzatziki.
Condiments range from horseradish to tarragon mustard, ensuring every bite is personalized.
Salads & Appetizers
The feast opens with an artful selection of salads, blending vibrant flavors and textures—creamy roasted sweet potato with tangy feta and smoky Spanish paprika, nutty quinoa tossed with basil pesto, and wild rice studded with golden raisins and honey-balsamic glaze.
For heartier options, the Lyonnais-style smoked chicken with crispy bacon and the Thai beef and mango salad offer bold, international flair.
A sushi and sashimi station presents pristine slices of salmon, tuna, and yellowtail alongside assorted sushi, accompanied by traditional wasabi, pickled ginger, and soy sauce.
Nearby, a leafy greens bar boasts mesclun, baby spinach, and bitter frisée, with an array of dressings—from zesty citrus to rich Caesar—plus toppings like Parmesan, cashews, and crispy bacon bits.
Chilled Seafood & Charcuterie
A glittering ice display showcases chilled delicacies: plump poached tiger prawns, briny flower clams, tender wine-braised abalone, and sweet flower crab.
For land lovers, a selection of fine cold cuts includes spicy salami, delicate chicken mushroom Lyoner, and silky Prosciutto di Parma, paired with artisanal cheeses like nutty Comté and creamy Camembert.
Dried figs, apricots, and lavosh crackers complete the spread.
Soups & Breads
A duo of soups—velvety cream of mushroom and piquant seafood hot-and-sour—warms the palate. The bread station offers rustic loaves (rye, seeded, baguettes) and soft rolls, with butter and margarine for slathering.
Global Hot Dishes: From Land & Sea
The hot buffet dazzles with indulgence:
Seared pollack crowned with tangy tomato salsa
Baked Oysters Rockefeller, rich with herbs and butter
Wok-tossed chili squid and fragrant seafood fried rice for Asian-inspired flair
Creamy mushroom spaghetti and tender lychee-glazed pork for comforting depth
Accompaniments include honey-glazed carrots with pecans, roasted citrus asparagus, and crispy bacon-laced Brussels sprouts.
Desserts & Sweet Delights
The pastry selection is a visual and flavorful masterpiece:
Classic carrot cake spiced with warmth.
Elegant chocolate mascarpone cream served in eggshells.
Airy rose cherry mousse cake and tropical pandan coconut cake.
Citrus-kissed blood orange passion fruit mousse and warm apple tart.
A chocolate fountain beckons for dipping, while three flavors of ice cream and sliced fresh fruits offer lighter endings.
Portman's Restaurant Easter Brunch is a culinary odyssey—seamlessly weaving Mediterranean, Asian, and classic Western flavors into a lavish, interactive dining experience.
From ocean-fresh seafood to slow-roasted meats and whimsical desserts, every station invites exploration, making it a feast for both the eyes and the palate.
Book Now!
Reserve you spot ahead of time and take advantage of some unbeatable offers:
Adult RMB418 (normally RMB568)
Adult + free flow selected beer, wine & sparkling RMB488 (notmally RMB588)
Adult + above free flow + champagne RMB618 (normally RMB768)
Kids 6-12 RMB208 (normally RMB288)
Kids 3-5 RMB98 (normally RMB128)
Scan the QR code below to purchase now:
[All images courtesy of Portman's Restaurant]
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