Seafood + beef, so barbecue is not considered the ceiling of the barbecue industry?BY small enterprises 9999 Auyong Building opened a barbecue restaurant focusing on seafood, compared to jerking small skewers, grilled grilled grass carp and other categories, seafood as the main ingredient, this is simply called the ceiling of the barbecue industry. The first thing you see when you enter the door is a huge cylindrical aquarium with a variety of raw seafood that you can order to eat. Regular crabs, grouper, prawns, and all kinds of fish and crabs are swimming around. After placing your order and weighing it, it is processed on site at the sink next to the grill area. You don't have to worry about being switched by the legendary unscrupulous merchants, but you can see the whole process from the time you place your order to the time you eat it in your mouth. Spot prawns, turbot, pomfret and other large head after treatment put on ginger tin foil wrapped grilled; oysters, scallops, Xishi clams and other large head of shellfish directly on the fire grilled; it is recommended to choose the grill in front of the dining table to sit, there will be a Japanese board before the culinary observation to participate in the experience. Grilled golden pomfret, I did not expect such a popular affordable fish production is quite extraordinary, really is a surprise. Fish and my usual home dry fried or fried braised meat on the older side of the different, fish tender and fat, and did not feel the earthy flavor. All kinds of shellfish are inherently suitable for grilling. The overall flavor is light, which is the idea of letting people eat the original sweet and fresh. This approach is predicated on the premise that the quality of the ingredients is excellent. Adult arm-length rich shrimp, two hands have to hold a large spot prawns, a variety of rare and luxurious seafood, photographed to show the circle of friends, enough to brag for half a lifetime. Matsuba crab, king crab, etc., this kind of material price is not expensive, they grilled to eat for me is a kind of novelty feeling, as if the year to see the movie "Heroes of the Year" to see Chow Yun-Fat actually use the U.S. money to light cigarettes like not calm (ahem, drastic). If you like to eat meat friends have been eating seafood may not be able to stand, do not worry, you can also choose beef, this color Angus beef roasted to half-raw, that kind of meat juice overflowing thrill can be satisfied. Last but not least, the waiter is very proactive. Imagine how often the dishes are changed for this kind of barbecue. The guy on the side changed my bone dish at least 10 times in one night, which made me feel embarrassed.