“迎中秋”世界各地传统糕点系列——法国浪漫甜点马卡龙

Macaron (Macaron) is a romantic dessert originated from France, also known as almond crumpets, French crumpets, is a kind of egg white, almond flour, sugar and frosting production, and sandwiched between the fruit jam or cream of the French dessert, rich in taste, crispy on the outside and soft on the inside, the appearance of the colorful, delicate and small. Historically, macarons were once an aristocratic food and a symbol of luxury. But with the development of history, macarons gradually into the common people's homes, with its colorful, fresh and delicate taste and small and exquisite shape to win people's hearts. Macarons are layered, and when you bite into one, you first taste the thin but crispy shell, followed by the soft and dense inner layer. Unlike the creamy texture, the toughness of the marzipan holds up the filling and adds a chewy texture to the soft and creamy filling. A perfect macaron has a smooth, pitiless surface, a light sheen in the light, and a pretty lace skirt around the bottom edge of the pastry. Today, macarons as a French dessert deservedly representative of the people around the world by the people's favor, the French bakery, supermarkets less than the figure of macarons, Laduree (Laduree), Pierre Herme (Pierre Herme), and other well-known macarons dessert store year round, attracting people to come to the "French romance! "↑ Here's a picture of a macaron shop on September 3 at Pierre Herme. ↑ These macarons were photographed on September 3 at the famous macaron dessert store, La Dirée, in Paris, France.

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