"Suddenly like a night of autumn wind, thousands of people ten thousand people 'suck' raw pickle". Recently, the raw pickle began to popularize the network. On eating seafood, Dalian must be on the list, but when it comes to eating raw for BinCheng people, fresh raw pickled flavor is also very novel. Eaters since the "love and hate" like people will treat it like a treasure, but there are people who have difficulty accepting its rawness. In the end, which one you love, all depends on your preferences ~ Minxing Xiaokan a private house, opened in a residential area, there is a separate door, there is a small courtyard, there are two floors, the environment is elegant, private. The cuisine favors the Cantonese approach, Dalian seafood and home cooking. Dishes include pan-fried deep-sea plaice, beef over medium heat, jellied raw sausage in casserole, baked Donggou crab, baked abalone with radish, abalone spare ribs soup, etc., with the feel of a delicate private dining room. Chaoshan pickled seafood is also one of its specialties, the C position in the raw pickled is undoubtedly crab, soy sauce Donggou flying crab, the aroma of soy sauce is stronger, the spicy flavor is not obvious. The crab meat is sweet and dense, soft and sticky, and the texture level is more unique. The crystal clear shrimp crawlers are cut into small pieces before serving, making them easy to eat. Covered by the sauce, it is still a bit tempting to look at. Entrance meat delicate, with a little cold feeling, shrimp meat is very dense, a little like eating ice cream. Address: Shahekou District, No. 95, Union Road (Minquan Minxing Garden) that are not the pot Playing side stove Teochew raw pickled nostalgic Hong Kong style playing side stove, the old pagoda, street posters, checkered floor tiles, neon lights, a strong Hong Kong style. Hong Kong style hot pot + raw seafood is the signature, flower gum chicken pot, pepper pork belly chicken pot, Guangdong Qingyuan walk chicken is the main character. It's the right time of the year, so be sure to try its Chaoshan raw marinated. Raw pickled seafood are, raw pickled flying crab, raw pickled boiled dragon, raw pickled shrimp, raw pickled shrimp crawler, raw pickled salmon, raw pickled flower snail ...... raw pickled flying crab, a slight squeeze can see the crab meat, gently suck, crab meat will slide into the mouth, clear and not light, tender and not raw, just the right amount of spiciness, will not feel fishy ~ such as alabaster like snow-white crab meat, every Each mouthful of crab meat is very full, with a sweet aftertaste. Address: No. 40 Qinjian Street, Zhongshan District, Yalu River seafood barbecue stalls are very hot a Dandong specialty barbecue, the store is still quite large. Want to eat barbecue, want to eat raw marinated, all have. Specialties beef and mutton skewers, especially popular. Fresh beef and mutton, cut into small slices of 2-3 centimeters. Sprinkled with seasoning, you can eat the aroma of the meat itself. Beef ribs are also a specialty, which are grilled in-house and have a slightly charred flavor. Seafood Marinade Platter, for raw seafood lovers this is high on the list. (Mud snails, shrimp crawlers, conch, crab, cat's eye conch, and labneh garlic). There are also grilled beef tongue, grilled bird shells, grilled pork five flowers, grilled rifled tendon, seafood is a combination of the two cities of Dalian and Dandong, his family's raw marinated that is a masterpiece, some late to come to some of the no oh. Lunch box series of small Baobao, tender Baobao, in the soup mingled, the flavor is more delicious. Address: Shahekou District, No. 121 Tongtai Street, top cover fat seafood barbecue name on the bar, focusing on Dandong characteristics of kebabs and seafood, especially the raw pickled series, raw pickled flying crab, raw pickled crab, raw pickled shrimp crawling, raw pickled prawns. Shrimp head is really big, raw pickled raw to eat the most addictive, sucking the head part of the shrimp, fresh flavor is rich. The shrimp meat is thick and elastic, and the taste is tender and sweet, so you will be satisfied with just one. Sauce Donggang flying crab, meat full of myopia, crystal clear, taste especially sweet, really top cover fat oh ~ raw oysters, tender taste. Thick seasoning, a little bit can not eat the fishy flavor, under the wine dishes. Sauce flower cover crab, flower cover is one of Dalian people's favorite crab, small and fat, after some marinade, with a little sweet taste. The crab meat is delicate and tender. Grilled conch is another specialty, grilled and eaten really especially fragrant, but it should be hot, otherwise it is difficult to teeth. Grilled skewers are a must, and then get a clam fried fork as a main course. Address: Zhongshan District, No. 51, Staff Street, Dandong traditional barbecue Dandong barbecue meat, hand-cut, beef brisket, beef ribs, waist, dipped in different flavors of barbecue sauce, can be wrapped in vegetables to eat or eat directl
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