Wushan, a small city located in the northeast of Chongqing, has a long history and rich culture, 80% of the famous poets in history have written poems for it, totaling more than 5,000 poems, "Once the sea was hard to be water, in addition to Wushan is not a cloud," "The east side of the sunrise and the west side of the rain, the road is not clear but clear! ", "Three Gorges in Badong, Wu Gorge long, apes singing three tears stained clothes", "a branch of red dew condensation incense, clouds and rain Wushan in vain", "cut off the clouds and rain Wushan, high gorges out of the Pinghu Lake "...... and so on are all popular famous piece, as the saying goes, "line to Wushan will have poetry", proper poetry city. In addition to the long history and culture, the food here is also a great, during the Wushan tour, we ate a lot of very Wushan characteristics of the food, such as taro fruit stewed hoof, preserved chili back to the pot meat, wind pot bacon, konjac chicken hot pot, emerald cold noodles, etc., are not reminiscent of the delicious food, in these foods, the most memorable when the Wushan baked fish, feeling better than the baked fish in Wanzhou, the most delicious baked fish in China, the best baked fish. Can be called China's best baked fish, let's take a look at the local master is how to do. Selection of fish, fish kill Wushan grilled fish on the species of fish does not pay much attention to the general grass carp, black carp, silver carp, Wuchang fish, autumn swordfish, etc., but are required to kill, highlighting a fresh flavor, these fish can make a lot of flavors, such as spicy grilled fish, pickled pepper grilled fish, soy sauce grilled fish, black bean flavor grilled fish, scallion grilled fish, hot grilled fish, and so on. After slaughtering and cleaning the fresh fish, cut it open from the back, connect the abdomen, and make a flower knife at the thick meat, so that it is easy to make the flavor. Rub the fish with green onion, sliced ginger, 1 tablespoon of cooking wine, and 1 teaspoon of salt to taste and marinate for 20 minutes. Charcoal GrillingPlace the marinated fish in a mesh holder over a charcoal fire and grill, brushing once with grilling oil when it is about 5 minutes cooked, adding egg white and cornstarch and brushing again with grilling oil when it is about 9 minutes cooked, and then lightly grill. In the process, every minute or two or so need to turn the grill to avoid scorching, but also easy to grill, from time to time on the top of the seasoning salt, pepper, chili powder, cumin powder, barbecue powder and other seasonings. To make the sauce heat a pan of hot water, add 1 tablespoon of salt, add the soybean sprouts and cook, strain out and spread in a deep bowl until ready to use. Frying pan is hot, add vegetable oil, then add chopped pickled peppers and Pixian bean paste stir fry, to fry red oil can be. In the red oil pan add dried chili pepper segments, pepper, garlic, ginger, etc. Stir fry together (specific ingredients, need to be adjusted according to different tastes), stir-fry aroma. Add soy sauce, cooking wine, sugar, pepper and broth to make a sauce. Will be ready to seasoned leaves dripping on the baked fish, plus peanuts, celery and shredded green onions and pepper, etc., a fragrant Wushan baked fish is ready, it's unique lies in the marinade, grilled, stewed three cooking methods organic combination of ingredients in addition to folk recipes, but also combines the essence of the ingredients of the Chongqing hot pot, the use of more than 50 kinds of herbs and seasonings to make a spicy baked fish, soy sauce baked fish, baked fish, pickled peppers, green onions, baked fish, spicy baked fish Grilled fish, spicy grilled fish, drum juice flavor grilled fish and more than ten flavors, I think it is better than the more famous Wanzhou grilled fish, do you think?